Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
-
Re: Long day… oxtail, short ribs, baby backs
Great looking cook and happy to see you are still at it and doing well.1 · -
Re: This Chicken is HIGH! - (cannabis infused bbq sauce)
So is the weed 5% for the whole dish or per serving. Asking for a friend. Cooking with weed has always been a strange gamble for me. Edibles generally don’t work well with a full stomach…but if you m…2 · -
Dope a$$ chicken thigh souvlaki
1/4 cup EVOO. (Or your oil of choice) 1/4 cup soy sauce (weird for Greek food but it works in this one- I used 50/50 store bought/Japanese Crack) juice of 1 lemon 3-20 cloves of garlic (crushed/grate…10 · -
Re: This Chicken is HIGH! - (cannabis infused bbq sauce)
Confirmed1 · -
Re: SALADO EGGFEST …. For anyone who remembers the fun times of yesteryear
Some great old school egg history in that blog. Salado is still the best there ever was. It was the first one I ever attended and I thought “wow- this is amazing, I need to do more of these”. Then wh…2 ·